Chef | Author | Nutritionist
Sanaa Abourezk is a Gourmet Chef, Restauranteur, Author, Nutritionist, Blogger Passionate about the art of cooking and teaching cool recipes.
Sanaa owns and operates a popular Middle Eastern Restaurant in Sioux Falls, South Dakota. She earned a Bachelor of Science Degree in Agricultural Engineering and a Masters degree in Nutrition.
She attended cooking school in Florence, Italy, as well as the Cordon Bleu Baking School in Paris, France.
She has worked as a nutrition adviser for the South Dakota Department of Health, where she advised clients on nutrition, cooking, and healthy eating.
A talented creator of healthy and delicious recipes, she has published three cookbook: Secrets of Healthy Middle Eastern Cuisine, Oh Boy, I Can’t Believe it’s Soy!, and Gluten Free Mediterranean.
Sanaa is passionate about developing recipes tailoring to certain dietary needs such as veganism and celiac disease. These recipes, however, can be enjoyed by anyone, whether or not they hold a certain dietary need.